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Hell's Kitchen Sticky Toffee Pudding
Ingredients
  • 1 cup pitted dates, chopped
  • 1 ¼ cups boiling water
  • 1 teaspoon baking soda
  • ¼ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • subheading: For the toffee sauce:
  • 1 cup heavy cream
  • ½ cup unsalted butter
  • 1 cup dark brown sugar
  • 1 teaspoon vanilla extract
Steps
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