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Key West Conch Chowder #1
Ingredients
  • subheading: For some additional heat and Spice, try the following:
  • 4 large diced tomatoes
  • 1 medium diced onion
  • 6 small minced green onions
  • 2 cloves of fresh minced garlic
  • 2 stalks diced celery
  • 2 large diced carrots
  • 1 chopped red bell pepper
  • 1 medium diced potato
  • 6 to 8 sprigs of chopped parsley
  • 4 sprigs fresh thyme
  • ¼ to ½ teaspoon of ground allspice
  • 3 bay leaves
  • 1 (16-ounce) can clam juice
  • 2 T. fresh lemon juice (or to flavor)
  • 2 cups cold water
  • 1 pound cleaned and chopped conch meat
  • 3 slices of crisp bacon
  • ¼ cup of white wine
  • Juice of 1 fresh lime
  • salt and pepper to taste
  • ¼ teaspoon crushed red chili flakes, or Cayenne pepper to taste, 1 jalapeno or habanero pepper, seeded and diced!
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