LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Pressure Cooker Chipotle Chicken and Rice Bowls
Ingredients
  • subheading: For the chipotle chicken:
  • 2 cloves garlic
  • ½ medium yellow onion
  • 2 canned chipotles in adobo
  • ⅓ cup water
  • ⅓ cup fresh lime juice (from 2 medium limes)
  • 1 tablespoon honey
  • 2 teaspoons ground cumin
  • 2 tablespoons paprika
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 ½ to 2 pounds boneless skinless chicken thighs
  • subheading: For the rice:
  • 1 cup long-grain white rice
  • 1 cup water
  • ½ cup chopped cilantro
  • 2 medium green onions, sliced
  • 1 jalapeño pepper, seeded and minced
  • 1 tablespoon fresh lime juice
  • ½ teaspoon salt
  • subheading: To serve:
  • 2 ounces crumbled cotija cheese
  • 12 thin slices jalapeño pepper
  • ½ lime, cut into 4 wedges
  • subheading: Special Equipment:
  • 6-quart pressure cooker
  • Raised steam rack
  • Wire mesh strainer
  • Small 1 ½-quart stainless steel bowl
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer