15-Minute Broccoli Chicken Recipe in Cream Cheese Sundried Tomato Sauce

eatwell101.com

Diana Gomez

1 pound (450g) skinless, boneless chicken breasts cut into 1” pieces

2 tablespoons olive oil

1 teaspoon Italian seasoning

¼ teaspoon crushed pepper, optional

Salt and pepper to taste

3 to 4 cloves garlic minced

½ cup chopped sundried tomatoes

2 cups broccoli florets

½ cup shredded cheese (mozzarella, cheddar, parmesan, or your favorite melting cheese)

4 oz (115g) cream cheese

⅓ to ½ cup low-sodium chicken broth

Directions at eatwell101.com

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