Black Sesame Cookies 黒胡麻クッキー

120 g unsalted butter ( ½ cup ( 8 Tbsp, 1 stick) ½ Tbsp)

1⅓ cups all-purpose flour (plain flour) (weigh your flour; for weights, click the Metric button; or use the “ fluff and sprinkle“ method and level it off)

40 g almond meal ( ¼ cup 4 tsp; I used Trader Joe‘s almond meal)

6 Tbsp sugar

⅛ tsp Diamond Crystal kosher salt

5 Tbsp toasted black sesame seeds

1 large egg yolk (use only the yolk for the most crumbly, rich, and crisp texture; you can add the whole egg, but the final texture will be different)

Directions at justonecookbook.com

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