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Ingredients
  • subheading: Dressing:
  • 2 tablespoons olive oil extra-virgin
  • 1 tablespoon red wine vinegar
  • 1 teaspoon avocado oil mayonnaise
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon Diamond Crystal kosher salt or ⅛ teaspoon of any other salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • subheading: Salad:
  • 2 hard-boiled eggs large, sliced
  • 4 strips cooked bacon crispy, chopped
  • 2 baked chicken breast medium-size, sliced (6 oz each)
  • 2 cups salad greens
  • ½ cup cherry tomatoes halved
  • 1 avocado sliced; use Haas variety
  • 2 oz blue cheese crumbled
Steps
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