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"Anyway – here is the recipe. ONE MISTAKE I HAVE TO NOTE: I used bone-in chicken. HORRIBLE mistake. It all separated and I had to pull the bones out before I served to the family. Learn from my mistake.

All in – the entire meal took about 25 minutes to make. Not sure what it would take you if you didn’t use a pressure cooker. And it was DELICIOUS. I mean – out of control delicious!"
Ingredients
  • 2 pounds of boneless, skinless, chicken thighs   (I made the mistake of leaving it on the bone - NOT a smart move)
  • 4 tablespoons of butter
  • 1 large yellow onion diced
  • 5 ribs of celery chopped
  • 1.5 cups  of baby carrots chopped (more if you like them)
  • 1.5 cups of  frozen corn kernels, thawed
  • 5 cups of chicken stock
  • 1 ¾ Bisquick baking mix
  • ¼ cups of heavy cream
  • ⅔ cups of milk
  • Salt and Pepper
  • 2 teaspoons of oregano
  • ¼ cup of Parmesean cheese
  • 2 teaspoons of poultry seasoning
Steps
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