https://www.copymethat.com/r/8aXmOEyKs/chicken-and-dumplings/
9274015
BgIYdmL
8aXmOEyKs
2024-04-19 12:06:48
Chicken and Dumplings
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"Anyway – here is the recipe. ONE MISTAKE I HAVE TO NOTE: I used bone-in chicken. HORRIBLE mistake. It all separated and I had to pull the bones out before I served to the family. Learn from my mistake.
All in – the entire meal took about 25 minutes to make. Not sure what it would take you if you didn’t use a pressure cooker. And it was DELICIOUS. I mean – out of control delicious!"
All in – the entire meal took about 25 minutes to make. Not sure what it would take you if you didn’t use a pressure cooker. And it was DELICIOUS. I mean – out of control delicious!"
Ingredients
- 2 pounds of boneless, skinless, chicken thighs (I made the mistake of leaving it on the bone - NOT a smart move)
- 4 tablespoons of butter
- 1 large yellow onion diced
- 5 ribs of celery chopped
- 1.5 cups of baby carrots chopped (more if you like them)
- 1.5 cups of frozen corn kernels, thawed
- 5 cups of chicken stock
- 1 ¾ Bisquick baking mix
- ¼ cups of heavy cream
- ⅔ cups of milk
- Salt and Pepper
- 2 teaspoons of oregano
- ¼ cup of Parmesean cheese
- 2 teaspoons of poultry seasoning
Steps
Directions at ladyandtheblog.com
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