LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Pakistani Chicken Karahi
Ingredients
  • Meat
  • 1 pound (454 g) boneless, skinless chicken thighs, cut pieces
  • Salt to taste
  • 28 g high smoke point oil (peanut, ghee, avocado)
  • Sauce base
  • 2 cloves garlic, crushed
  • Small Knob ginger, crushed
  • 3 whole peeled tomatoes from a can, strained (or fresh tomatoes)
  • Spices
  • 1 spoonful ground cumin seeds
  • ½ spoonful ground coriander seeds
  • 1 spoonful garam masala
  • 1 spoonful kashmiri chile powder (substitute: cayenne)
  • ½ spoonful turmeric
  • 30 cranks black pepper
  • Sprinkle of MSG (optional)
  • Other
  • 5 green chiles, chopped in half
  • 14 g (1 tbsp) butter (optional)
  • Salt to taste
  • Garnish
  • Knob of ginger, julienned
  • Cilantro leaves
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer