Pumpkin Pancakes (Thick & Flavorful!)

sallysbakingaddiction.com

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2 cups ( 250g) all-purpose flour ( spooned & leveled)

2 teaspoons baking powder

1 teaspoon baking soda

½ teaspoon salt

2 teaspoons ground cinnamon

1 teaspoon store-bought or homemade pumpkin pie spice*

1 and ¼ cups ( 285g) pumpkin puree (canned or fresh)

⅓ cup ( 67g) packed light or dark brown sugar

1 large egg

3 Tablespoons (45ml) canola or vegetable oil

1 and ½ cups (360ml) whole milk*

optional: 1 cup (180g) semi-sweet chocolate chips

for cooking: butter or nonstick spray

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