Garlic Herb Butter Basted Surf and Turf

grillnationbbq.com

EricW

1 Whole Picanha (slice it into steaks)

2 lbs U12 shrimp deveined and shells removed

Kosher salt for seasoning the picanha

1 Lemon

Parsley for garnishing

subheading: Garlic Herb Butter for basting:

1 block Unsalted butter

2 tsp Thyme

2 tsp Rosemary

2 tsp Oregano

2 tsp Hot sauce

1 to 2 cloves Garlic minced

1 tsp Red pepper flakes

subheading: Dry Rub for the shrimp:

2 to 3 tsp Avocado oil

2 tsp Kosher salt

2 tsp Chili powder

2 tsp Smoked paprika

1 tsp Black pepper

1 tsp Garlic powder

Directions at grillnationbbq.com

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