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Creamy Vegan Wild Rice Soup
Ingredients
  • cashews (raw/unsalted) - 1 cup soaked (125 g)
  • celery - 4 ribs chopped
  • carrots - 1 cup chopped (128 g)
  • onion - ½ whole chopped
  • garlic - 4 to 6 cloves chopped
  • vegetable broth - 64 oz (2 L)
  • wild rice - 1 cup (160 g)
  • dried thyme* - to your taste (we use 1 Tbsp. (4.3 g))
  • bay leaves - 2 whole
  • salt - 2 tsp. (5.69 g) + more to taste
  • mushrooms - 8 oz chopped (225 g)
  • cannellini (white kidney) beans - 15 oz can (425 g)
Steps
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