https://www.copymethat.com/r/Bg3gVj3Zc/all-purpose-chinese-meat-sauce-jia-chang/
136502596
2qzqTRi
Bg3gVj3Zc
2024-05-02 08:49:51
All-Purpose Chinese Meat Sauce (家常肉酱)
loading...
X
Ingredients
- subheading: TO INFUSE OIL:
- ¾ cups neutral oil
- 4 whole star anise
- 1 cassia cinnamon stick
- 4 bay leaves
- 2 tablespoons Sichuan peppercorns
- 2 black cardamom pods
- subheading: FOR THE REST OF THE DISH:
- ¼ cup fresh ginger
- subheading: (minced):
- ¼ cup garlic (coarsely chopped)
- ½ cup shallot (finely chopped)
- 5 scallions (finely chopped, white and green parts separated)
- 1 to 3 tablespoons fresh Thai chilies (chopped, to taste)
- 12 ounces ground meat (pork, beef or chicken)
- ¾ cup fermented black beans (rinsed and drained)
- 12 ounces fresh king trumpet, oyster, or shiitake mushrooms (finely chopped)
- 2 tablespoons hoisin sauce
- 2 tablespoon light soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons Shaoxing wine
- 1 teaspoon dark soy sauce
- 1 teaspoon sesame oil
- 2 tablespoons toasted sesame seeds
Steps
Directions at thewoksoflife.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!