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Campbell's Baked Macaroni & Cheese
Ingredients
  • 1 can (10 ¾ ounces) Campbell’s® Condensed Cheddar Cheese Soup
  • cup milk
  • ⅛ teaspoon ground black pepper
  • 1 ½ cups rotini (spiral) pasta or medium shell pasta (about ⅓ of a 1-pound package), cooked and drained
  • 2 tablespoons plain dry bread crumbs
  • 2 teaspoons butter, melted
Steps
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