Servings: up to 12

1 large avocado, pitted 1 large avocado, pitted
½ c. sour cream ½ c. sour cream
¼ c. packed cilantro leaves ¼ c. packed cilantro leaves
1 clove garlic 1 clove garlic
Juice of lime Juice of lime
Kosher salt Kosher salt
Freshly ground black pepper Freshly ground black pepper

In a food processor, blend together avocado, sour cream, cilantro, garlic, and lime juice.
Season with salt and pepper.
Pour into a bowl and press plastic wrap directly over surface and refrigerate until ready to use.
Best when drizzled over Mexican dishes.