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Ingredients
  • 75 g raisins
  • 75 g sultanas
  • 75 g currants
  • 50 g mixed peel
  • 100 g glacé cherries (halved)
  • Zest of 1 orange
  • Juice of 1 orange
  • 225 g unsalted butter
  • 225 g light brown soft sugar
  • 3 medium eggs (plus extra)
  • 150 g plain flour
  • 150 g ground almonds
  • 1 tsp baking powder
  • 1 tsp mixed spice
  • ½ tsp ground ginger
  • ½ tsp ground cinnamon
  • 2 to 3 tbsp apricot jam
  • 500 g marzipan
Steps
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