Sheet Pan Chicken Stir Fry

diethood.com

Angela S

subheading: FOR THE MARINADE/SAUCE:

¼ cup low sodium soy sauce

1 tablespoon sesame oil

1 tablespoon rice vinegar

1 tablespoon honey

⅛ teaspoon ground ginger

subheading: FOR THE CHICKEN AND VEGETABLES:

1 pound chicken tenders cut into 1-inch pieces

1 red bell pepper, sliced into thin strips

1 orange bell pepper, sliced into thin strips

2 cups broccoli florets

2 carrots, thinly sliced

1 yellow onion, thinly sliced

2 garlic cloves, minced

salt and fresh ground pepper, to taste

crushed red pepper, optional

toasted sesame seeds, optional

Directions at diethood.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer