https://www.copymethat.com/r/BfyAT7wS/ep-3-corn-dogs/
23500
qCPkc2K
BfyAT7wS
2024-06-02 16:06:07
Ep 3 - Corn dogs
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Corndogs Serves 4
4 beef sausages cooked
Polenta
Cornbread crumbs
Remove skin from beef sausages.
Place a skewer or chopstick through the middle of the sausage.
Roll in wet polenta then into cornbread crumbs.
4 beef sausages cooked
Polenta
Cornbread crumbs
Remove skin from beef sausages.
Place a skewer or chopstick through the middle of the sausage.
Roll in wet polenta then into cornbread crumbs.
Ingredients
- Beef Sausages
- 400g beef mince
- 100g pork mince
- ½ tsp coarsely ground black pepper
- ½ tsp white pepper
- ½ tsp Dijon mustard
- ½ tsp garlic powder
- 100g diced tomato sauce jelly
- 100g diced Dijon mustard jelly
- 4 sausage skins
- .............................
- Tomato Sauce Jelly
- 80g tomato purée
- 20 ml water
- ½ tsp gelatine
- .............................................
- Dijon Mustard jelly
- 80g Dijon mustard
- 20 ml water
- ½ tsp gelatine
- ................................
- Cornbread top Serves 4
- ¼ cup fine yellow cornmeal
- ¼ cup flour
- 1 tsp baking powder
- 1 egg
- ¼ cup milk
- 1 Tbsp raw sugar
- 2 Tbsp vegetable oil
- ............................................
- Polenta top
- ½ L chicken stock
- ¼ cup fine polenta
Note: Ingredients may have been altered from the original.
Steps
Directions at tvnz.co.nz
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