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Falafel-Spiced Chickpea Flatbreads
Ingredients
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 (15.5 ounce) can chickpeas, rinsed and drained
  • ½ teaspoon ground cumin
  • ½ teaspoon ground coriander
  • ½ teaspoon ground paprika
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon freshly cracked black pepper
  • 2 pieces store-bought naan (I used Stonefire Original)
  • Tzatziki (I used leftovers from this recipe)
  • subheading: For garnish:
  • Sliced tomato
  • Thinly sliced red onion
  • Tahini sauce
  • Sriracha sauce
  • Chopped parsley
  • Lemon wedges
Steps
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