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Almond Cashew Dacquoise Is Sans Rival
Ingredients
  • subheading: For the almond cashew meringue layers:
  • 7 egg whites
  • ¾ cup granulated sugar (153 g)
  • 1 teaspoon vanilla extract
  • 1 cup almonds finely chopped (115 g)
  • 1 cup cashews finely chopped (123 g)
  • subheading: For the buttercream:
  • 1 cup granulated sugar (209 g)
  • ¼ cup water (50 g)
  • 7 egg yolks
  • 1 cup + 2 tablespoons (2 sticks + 2 tablespoons) butter softened (254 g)
  • 1 ½ tablespoons rum (18 g)
  • subheading: For garnishing the sides:
  • About ¾ cup chopped almonds and cashews combined
Steps
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