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Apple Sauce for pork belly
Ingredients
  • 3 gala apples , peeled, quartered, cored, and sliced thinly (Note 1)
  • ¼ cup caster sugar / superfine sugar
  • 2 tbsp sherry vinegar
  • 50g / 3 ½ tbsp unsalted butter
  • 1 pinch of salt
Note: Ingredients may have been altered from the original.
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