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Haddock in Tomato Basil Sauce
Swap aubergine for pepper
Ingredients
  • 1 tbsp olive oil
  • 1 onion, thinly sliced
  • 1 small aubergine, about 250g/9oz, roughly chopped
  • ½ tsp ground paprika
  • 2 garlic cloves, crushed
  • 400g can chopped tomato
  • 1 tsp dark or light muscovado sugar
  • 8 large basil leaves, plus a few extra for sprinkling
  • 4 4x175g/6oz firm skinless white fish fillets, such as haddock
Steps
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