Easy Instant Pot Bbq Ribs

damndelicious.net

Suzanne Long Foster

1 tablespoon brown sugar

2 teaspoons kosher salt

2 teaspoons onion powder

2 teaspoons chili powder

2 teaspoons ground mustard

1 ½ teaspoons smoked paprika

1 teaspoon dried thyme

1 teaspoon dried oregano

1 teaspoon garlic powder

1 teaspoon freshly ground black pepper

¾ teaspoon ground cumin

½ teaspoon cayenne pepper

2 (2-pound) racks baby back pork ribs, trimmed of excess fat, rinsed, and patted dry

2 cups chicken stock

½ cup apple cider vinegar

2 cups barbecue sauce

Directions at damndelicious.net

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