Shrimp Boil

damndelicious.net

Debbie G

2 (12-ounce) bottles lager or ale beer

1 (3-ounce) package Zatarain's Crawfish, Shrimp & Crab Boil

4 tablespoon Louisiana style hot sauce

1 large sweet onion, quartered

1 lemon, halved

1 head garlic, halved

1 bay leaf

1 pound baby red potatoes

3 ears corn, each cut crosswise into 3 pieces

1 (12-ounce) package andouille or kielbasa sausage, cut into 1 ½-inch pieces

2 pounds large shrimp, unpeeled

subheading: FOR THE BUTTER MIXTURE:

½ cup unsalted butter

1 tablespoon Louisiana style hot sauce

1 ¼ teaspoons Old Bay seasoning

Directions at damndelicious.net

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