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Lemon & Elderflower Celebration Cake
Decorate this simple elderflower and lemon cake with edible flowers for a showstopping celebration dessert. It's perfect for a wedding or birthday
Ingredients
  • oil, for greasing
  • 6 medium eggs
  • 100g natural yoghurt
  • 50ml milk
  • 450g butter, softened
  • 450g golden caster sugar
  • 450g self-raising flour
  • finely grated zest of 1 lemon, plus juice
  • 3 tbsp elderflower cordial
  • subheading: For the icing:
  • 250g butter, softened
  • 300g full fat cream cheese
  • 700g icing sugar
  • finely grated zest of 1 lemon
  • fresh flowers to decorate
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