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Ingredients
  • 2 cups Basmati Rice
  • 2 ½ cups Chicken Broth
  • 1 cube Chicken Bouillon
  • 1 can, about 14 oz Crushed Tomatoes, you can used diced instead
  • 2 cloves Garlic, minced
  • 1 small Onion, finely chopped (optional)
  • 1 teaspoon Paprika
  • ½ teaspoon Cumin
  • Salt and pepper to taste
  • 2 tablespoons Olive Oil
  • Fresh cilantro, chopped (for garnish)
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