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Pumpkin Spice Pancakes Recipe with Cream Cheese Glaze
Ingredients
  • 2 cups preferred pancake batter with half of oil/butter replaced with pumpkin puree
  • subheading: OR FROM SCRATCH:
  • 1 ½ cups all-purpose flour
  • 3 ½ teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 ¼ cups milk
  • 1 egg
  • 3 tablespoons butter, melted - substitute ½ of the butter with 2 Tablespoons pumpkin puree
  • subheading: CINNAMON SWIRL:
  • 3 Tablespoons butter
  • ¼ cup brown sugar
  • ½ teaspoon cinnamon
Steps
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