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Ingredients
  • For 12-18 cupcakes:
  • 8 ounces mascarpone cheese, cold
  • 1 1/4 cup ( 296 ml) heavy whipping cream
  • ½ cup ( 65 g) powdered sugar
  • ½ teaspoon ( 2.5 ml) vanilla extract
  • For a 3 layer cakes (makes approximately 4 cups):
  • 16 ounces mascarpone cheese, cold
  • 2 ½ cup (592ml) heavy whipping cream
  • 1 ¼ cup ( 163g) powdered sugar
  • 1 teaspoon (5ml) vanilla extract
Steps
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