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Ingredients
  • 1 (¼-ounce) packet active dry yeast or 2 ¼ teaspoons instant yeast
  • 1 tablespoon (14g) granulated sugar
  • 1 tablespoon (18g) table salt
  • 2 cups (454g) lukewarm water (not over 110°F)
  • 5 ½ to 6 cups (660g to 720g) King Arthur Unbleached All-Purpose Flour
  • cornmeal or semolina for sprinkling on the pan, optional
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