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Ingredients
  • 4 (12 ounce) chicken leg quarters
  • 2 teaspoons kosher salt, plus more to taste
  • 1 tablespoon olive oil
  • 1 cup diced onion
  • ½ cup diced celery
  • ½ cup diced jalapeño pepper
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • ¼ teaspoon ground coriander
  • ¼ teaspoon ground turmeric
  • ½ teaspoon freshly ground black pepper
  • ⅛ teaspoon cayenne pepper
  • ⅛ teaspoon ground cinnamon
  • 3 cloves garlic, crushed
  • 1 tablespoon tomato paste
  • 3 tablespoons white wine vinegar
  • 2 ½ cups cold water
  • 1 teaspoon saffron threads, crushed
  • 1 teaspoon dried currants
  • 1 teaspoon chicken bouillon base
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