Smoky Black Bean Ham Bone Soup

garlicandzest.com

Bev

1 16 oz. package dried black beans

10 cups water divided

3 tablespoons olive oil divided

1 cup celery diced

1 bell pepper I used a yellow pepper, seeded and diced

1 onion peeled and diced

1 carrot peeled and diced

2 bay leaves

1 cup fire roasted hatch chiles diced, optional

1 leftover ham bone

1 ½ cups diced ham

1 15-ounce can diced tomatoes with juice

1 jalapeño diced (seeds & membranes make it hotter - so if you like it spicier, leave them in)

3 garlic cloves minced

1 tablespoon ground cumin

½ teaspoon onion powder

1 teaspoon kosher salt

½ teaspoon black pepper

subheading: Garnish options:

cilantro

lime wedges

queso fresco crumbled

sour cream

green onions diced

Directions at garlicandzest.com

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