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Ingredients
  • Falafel
  • 2 cups cooked or tinned chickpeas.
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  • 3 tablespoons (45ml) olive oil.
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  • 2 cloves garlic, minced.
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  • 2 teaspoons cumin, ground.
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  • 2 teaspoons smoked paprika.
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  • 2 teaspoons turmeric, ground.
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  • 2 teaspoons caraway seeds (optional).
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  • 3 medium pita breads, cut into triangles or rectangles.
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  • 1 tablespoon white sesame seeds (optional).
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  • 1 large head broccoli, grated.
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  • 1 bunch flat-leaf parsley, finely diced.
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  • 3 large tomatoes, finely diced.
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  • 1 lemon, juice and zest.
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  • Sea salt and freshly ground black pepper, to taste.
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  • Kebab Sauce
  • 3 tablespoons tahini.
  •  
  • ½ cup full-fat plain or Greek yoghurt.
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  • 1 teaspoon garlic powder.
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  • Sea salt and freshly ground black pepper, to taste.
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