Gluten Free Speculoos Cookies ⋆ Great Gluten Free Recipes for Every Occasion

glutenfreeonashoestring.com

Zytigg

2 cups (280 g) all-purpose gluten-free flour blend

1 teaspoon xanthan gum (omit if your blend already contains it)

1 tablespoon ground cinnamon

¼ teaspoon kosher salt

¾ teaspoon baking soda

½ cup (100 g) granulated sugar

½ cup (109 g) packed light brown sugar

8 tablespoons (96 g) vegetable shortening

1 tablespoon (21 g) honey

¼ cup water, at room temperature

Directions at glutenfreeonashoestring.com

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