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Baked Mini Italian Subs
Ingredients
  • ½ lb of hard salami, sliced on the thinner side
  • ½ lb of ham, sliced on the thinner side
  • ½ lb of provolone cheese
  • 1 medium yellow onion, diced
  • 1 - 7 ounce jar of sun dried tomatoes in oil (pictured in post)
  • 6 small french rolls (approximately 6 inches long), I use Turano brand Bambino Rolls (pictured in post)
  • Dried Oregano
  • Black Pepper
  • 1 tablespoon of butter
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