Vegan Cajun Beer-Battered Oyster Mushroom Sandwich

vegnews.com

Jesse Poole

subheading: For the Cajun Beer-Battered Oyster Mushrooms:

1¼ cup flour

½ teaspoon baking powder

2 teaspoons sweet paprika

½ teaspoon cayenne pepper

1 teaspoon ground white pepper

1 teaspoon ground cumin

1 teaspoon dried oregano

½ teaspoon dried thyme

1 teaspoon garlic powder

2 teaspoons salt, plus extra to serve

¼ cup cornstarch

3½ cups oyster mushrooms, torn into bite-sized pieces

Sunflower oil, for frying

1⅓ cups cold lager (or soda water)

Lemon wedges, to serve

subheading: For the tartar sauce:

½ cup vegan mayonnaise

2 tablespoons capers, finely chopped

1 garlic clove, minced

¼ teaspoon black pepper

¼ cup flat-leaf parsley

subheading: For the sandwich:

2 portions of Cajun Beer-Battered Oyster Mushrooms

2 servings of tartar sauce

2 vegan brioche burger buns, sliced in half

2 dill pickles, sliced

2 tablespoons sriracha

⅓ cup shredded lettuce

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