Bookshop Katsu (Tofu)

stylist.co.uk

Wholegrl

subheading: For the tofu:

2 eggs, lightly beaten

100g panko crumbs

400g firm tofu, drained for 20 minutes, pressed and cut into 2cm rectangular slabs

vegetable oil, for frying

rice and vegetables, to serve

100g grated cheddar, or other hard cheese

subheading: For the curry sauce:

40ml vegetable oil

1 carrot, roughly chopped

1 large onion, roughly chopped

44g medium curry powder

85g caster sugar

10g sea salt flakes

15g cornflour

2 tsp light soy sauce

200ml water

2½ tsp tomato purée

2½ tsp white wine vinegar

pinch of cayenne pepper

Directions at stylist.co.uk

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