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Best Grilled Portobello Mushrooms
Ingredients
  • 2 large portobello mushrooms
  • 6 tablespoons extra-virgin olive oil
  • 3 tablespoons nutritional yeast
  • 3 tablespoons caper (or cornichon) brine
  • ⅛ teaspoon kosher salt
  • 3 tablespoons minced chives
  • 2 teaspoons drained capers, minced (or 4 cornichons, minced)
  • 2 buns, toasted if that’s your thing
Steps
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