Sweet and Sour Pork Ribs

flolum.com

Wild Thymes 10

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2½ pounds pork spareribs cut into bone segments

1 tablespoon soy sauce

1 tablespoon ShaoHsing wine

1 cup water

subheading: For the Sauce:

2 tablespoons avocado oil

1 onion cut into wedges

3 cloves garlic minced

1 red pepper cut into 1 inch pieces

1 500ml/19 fl oz can pineapple chunks, drained, reserving juice

½ cup pineapple juice

¼ cup rice vinegar

½ cup brown sugar

2 tablespoons ketchup

2 tablespoons soy sauce

2 tablespoons cornstarch

2 tablespoons cold water

2 stalks green onion 2 inch pieces

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