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Citrus Cake with a Lemon-Lavender Glaze
Ingredients
  • 2 ½ cups flour plus extra for the baking pan
  • ¼ tsp salt
  • ⅔ cups butter plus extra for the baking pan
  • 5 tbsp. orange juice Freshly squeezed will yield the best flavor
  • 2 tbsp. lemon juice Freshly squeezed will yield the best flavor
  • 2 tbsp. water
  • 1 lemon, zested
  • 1 orange, zested
  • 2 tsp baking powder
  • 3 eggs
  • 1 ½ cups sugar
  • subheading: Icing:
  • 1 cup powdered sugar
  • ¼ cup lemon juice add more if needed
  • 2 tbsp. milk
  • 1 tbsp. fresh or dried culinary lavender
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