Three Cup Chicken Recipe (San Bei Ji)

thekitchn.com

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1 (2-inch) piece ginger

5 cloves garlic

4 medium scallions

½ cup Shaoxing wine

½ cup soy sauce

¼ cup water

2 tablespoons packed dark brown sugar

2 tablespoons dark soy sauce

1 tablespoon Chinese black vinegar

2 tablespoons toasted sesame oil, divided

2 ½ pounds chicken wings, cut into flats and drumettes

1 tablespoon cornstarch

1 tablespoon neutral oil, such as canola or vegetable

2 dried Sichuan or Chinese chili peppers

1 medium bunch Thai basil

Cooked white rice, for serving

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