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Tuna-And-White-Bean Salad
Ingredients
  • 2 6-ounce cans tuna packed in oil
  • 3 cups drained and rinsed canned white beans, preferably cannellini (from two 15-ounce cans)
  • 1 red onion, sliced thin
  • 1 tablespoon drained capers
  • 2 bunches watercress (about ¾ pound), tough stems removed and leaves chopped (about 2 quarts)
  • 2 tablespoons olive oil
  • 1 tablespoon red- or white-wine vinegar
  • ¾ teaspoon salt
  • 1 teaspoon fresh-ground black pepper
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