Best Christmas Cookies

Zayli Stockton

Jessica

2 ¾ cups (13¾ ounces) all-purpose flour

1 ¼ cups (8¾ ounces) sugar

1 teaspoon baking powder

¼ teaspoon table salt

2 large egg yolks

6 tablespoons sour cream

1 tablespoon vanilla extract

12 tablespoons unsalted butter (1 ½ sticks), melted and slightly cooled

View Nutritional Information i

note: BEFORE YOU BEGIN

This dough can be rerolled repeatedly without getting tough. If it becomes too soft to roll out or cut without sticking, return it to the refrigerator until firm. Resist the urge to add more flour. Rolling the dough between sheets of parchment paper is key to prevent sticking.

Directions at copymethat.com

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