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Raspberry & Orange Cake
Ingredients
  • 250g fresh raspberries
  • 300g White Mill Plain Flour
  • 150g Beautifully Butterfully Butter
  • 250g Merryfield Caster Sugar
  • 1 x fresh orange
  • 2 x Lodge Farms Free Range Eggs
  • 4 x Lodge Farms Egg yolks
  • 160g icing sugar
  • Goliath Baking Paper
  • 1 x 23cm spring form cake tin
Steps
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