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Extra Creamy Avocado Hummus
Ingredients
  • subheading: For Avocado Hummus:
  • 1 to 2 garlic cloves
  • 15-oz can chickpeas, drained (or roughly 2 cups cooked chickpeas)
  • 2 medium ripe avocados, roughly chopped
  • 2 tbsp Greek Yogurt (omit if vegan)
  • 3 tbsp tahini
  • salt
  • 1 tsp ground cumin
  • ½ tsp cayenne pepper (or Aleppo pepper), more to your liking
  • ½ lime, juice of, more to your liking
  • Liquid from canned chickpeas, if needed
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