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Ingredients
  • 1 bread bowl or 1 french bread loaf, or rolls for individual servings
  • 8 ounces cream cheese softened
  • 16 ounces sour cream
  • 2 cups cheddar cheese shredded
  • 1 cup bacon crumbles (cooked) about 8 slices
  • 1 tablespoon hot sauce
  • 2 teaspoons garlic paste
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon salt
  • ½ teaspoon onion powder
  • ¼ teaspoon pepper
  • scallions or chives, for garnish
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