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Ingredients
  • 1 pound brussels sprouts quartered
  • 1 tablespoon olive oil
  • Salt
  • 1 cup raw cashews soaked in water for at least 2 hours and drained
  • 1 cup vegetable broth purchased or homemade
  • 4 chipotle peppers in adobo sauce seeded (see Tip)
  • 2 garlic cloves peeled
  • 2 tablespoons nutritional yeast flakes
  • 2 tablespoons chickpea miso or mellow white miso
  • 8 ounces macaroni
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