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One-Pot Mediterranean Chicken and Rice
Ingredients
  • 2 Tbsp avocado oil
  • 1.5 to 2 lbs bone-in skin-on chicken thighs, 4 large chicken thighs
  • Sea salt, black pepper, garlic powder
  • 1 medium-sized yellow onion
  • 4 cloves garlic, minced
  • 1.5 cups uncooked white rice
  • 1 (14.5-oz) jar artichoke hearts, drained
  • ⅔ cup sliced kalamata olives, drained
  • ⅔ cup sun-dried tomatoes, drained
  • 2 cups low-sodium chicken broth
  • 2 tsp Italian seasoning
  • Sea salt and black pepper to taste
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