Leftover Pot Roast-Stuffed Biscuit Foldovers

pillsbury.com

Glen

1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)

⅓ cup cream cheese, softened

2 tablespoons finely chopped green onions

1 ½ cups finely chopped refrigerated leftover Beef Pot Roast with Vegetables and Herbs

1 egg

1 tablespoon water

1 tablespoon finely chopped fresh parsley, if desired

Directions at pillsbury.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer