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Season 3 episode 9 enchiladas and molettes
Ingredients
  • 8 ½-INCH-THICK SLICES CRUSTY BREAD
  • ¼ CUP EXTRA-VIRGIN OLIVE OIL
  • KOSHER SALT AND GROUND BLACK PEPPER
  • 2 CUPS BLACK BEAN PUREE
  • 16 OUNCES MOZZARELLA CHEESE, SHREDDED
  • ½ CUP FINELY CHOPPED FRESH CILANTRO
  • PICO DE GALLO, TO SERVE
  • SLICED AVOCADO, TO SERVE (OPTIONAL)
  • PICKLED SLICED JALAPEÑOS, TO SERVE (OPTIONAL)
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