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Ingredients
  • 6 pound boneless ribeye roast
  • 1 cup unsalted butter, room temperature
  • 2 teaspoons ground black pepper
  • 4 tablespoons kosher salt
  • 2 tablespoons fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 4 tablespoons fresh garlic, minced
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