Chocolate-Flecked Layer Cake with Milk Chocolate Frosting

marthastewart.com

Teri Bates Duffey

1 ½ sticks unsalted butter, softened, plus more for pans

2 ¼ cups all-purpose flour, plus more for pans

1 ½ teaspoons baking soda

2 ½ teaspoons coarse salt

1 cup plus 2 tablespoons granulated sugar

⅓ cup packed light-brown sugar

1 large egg yolk plus 2 large eggs

1 tablespoon pure vanilla extract

1 ½ cups sour cream

¾ cup whole milk

8 ounces bittersweet chocolate (61 to 70 percent cacao), finely chopped

Directions at marthastewart.com

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